Lunch Menu
Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd. The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.
Students can avail of a hot or cold lunch option. A selection of drinks, fruit and healthy snack items are also available.
Lunch Menu
MENU – WEEK COMMENCING MARCH 24th, 2025
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Monday 24th |
Tuesday 25th |
Wednesday 26th |
Thursday 27th |
Friday 28th |
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Freshly made Vegetable soup served with freshly baked brown bread. |
Freshly made Leek & Potato Soup served with freshly baked brown bread
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Farmhouse Vegetable Soup served with freshly baked brown bread |
Freshly made Tomato & Basil Soup served with freshly baked bread |
Freshly made Vegetable soup served with freshly baked brown bread
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Mexican Chilli Con Carne with Rice & Nacho (GF) |
Chicken & Broccoli Bake with Duo of Cheese Crumb Topping with Baby Roasted Potato |
Pan fried chicken goujons in a wrap with a selection of sauces & salads |
Traditional Beef Lasagne with garlic bread & Slaw |
Chicken Chinese Fried Rice with Soya Sauce . |
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Chicken Burger and Pulled Pork served on a Bap with salad leaves |
Ham & Cheddar Cheese or Cajun Chicken & Mozzarella Panni |
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Hot Chicken Baguette served with Salad & selection of Sauce |
¼ pounder or southern fried chicken on a Brioche Bap served with Lettuce, onion & tomato |
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Baked Potato with Baked Beans & Cheddar Cheese (GF) |
Veggie Burger |
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Vegetarian Pasta Bake with Garlic Bread |
Vegetarian Chinese Fried Rice |
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Selection of Wraps & Sandwiches |
Selection of wraps & Sandwiches |
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Selection of Wraps & Sandwiches |
Selection of Wraps & Sandwiches |
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*Some of the menu may be subject to change
* If students would like to pre order a sandwich please talk to our catering staff.
* All the above items will be served by Catering Staff from behind the service counter to minimum contact between customer and products.