Drogheda Grammar School

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Lunch Menu

Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd.  The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.

Students can avail of a hot or cold lunch option.  A selection of drinks, fruit and healthy snack items are also available.

Lunch Menu

MENU – WEEK COMMENCING 3rd NOVEMBER, 2025

 

 

Monday 3rd

Tuesday 4th

Wednesday 5th  

Thursday 6th

Friday 7th

 

Tomato ,Red Pepper , Chive soup  served with freshly baked brown bread.

 Freshly made Carrot & Coriander  Soup served with crusty bread roll .   

 

Farmhouse Vegetable Soup served with freshly baked brown bread

Freshly made Tomato & Basil Soup served with crusty  bread roll

 Freshly made Vegetable  soup served with freshly baked brown bread

 

 

 Pasta carbonara Topped With a Herb Crumb & Garlic Bread   

Chicken & Chorizo in Creamy Tomato Sauce served Roasted Potato(GF)      

Chicken Goujons Served in a Wrap or Baguette , mixed Salad

Traditional Beef Lasagne with Garlic Bread & Slaw   

Sticky Sweet & Sour Chicken & Rice   

 

 Chicken Burger or ¼ Pounder with Cheese on a Brioche Bap

   Ham & Cheddar Cheese Panni or Cajun chicken and mozzarella cheese  

 

.Hot Chicken Baguette served with Salad & selection of Sauce

¼ pounder on a Brioche Bap or Southern Fried Chicken Burger served with Lettuce, onion & tomato

 

Baked Potato with Beans & Cheese (GF)

Mac & Cheese

 

Mediterranean Frittata with Mixed Salad (GF)       

 Vegetarian Sweet & Sour & Rice .(GF)

 

Selection of Wraps & Sandwiches

Selection of wraps & Sandwiches

 

Selection of Wraps & Sandwiches

Selection of Wraps & Sandwiches

 

*Some of the menu may be subject to change * If students would like to pre order a sandwich please talk to our catering staff. 

Some of the menu may be subject to change

* If students would like to pre order a sandwich please talk to our catering staff.   

* All the above items will be served by Catering Staff from behind the service counter to minimum contact between customer and products.