Lunch Menu
Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd. The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.
Students can avail of a hot or cold lunch option. A selection of drinks, fruit and healthy snack items are also available.
Lunch Menu
MENU – WEEK COMMENCING 15th SEPTEMBER, 2025
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Monday 15th |
Tuesday 16th |
Wednesday 17th |
Thursday 18th |
Friday 19th |
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Freshly made Vegetable soup served with freshly baked brown bread. |
Freshly made Carrot & Coriander Soup served with crusty bread roll .
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Farmhouse Vegetable Soup served with freshly baked brown bread |
Freshly made Tomato & Basil Soup served with crusty bread roll |
Freshly made Vegetable soup served with freshly baked brown bread
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Mexican Chilli Con Carne(GF) with Rice &Sour Cream, Nacho |
Trio Of Sausage in a creamy spicy tomato sauce With Garlic Bread |
Chicken Goujons Served in a Wrap or Baguette , mixed Salad |
Chicken , Ham & Leek Pie Topped with Buttery Puff Pastry With Roasted Vegetables |
Madras Chicken Curry with Rice (GF) |
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Chicken Burger or ¼ Pounder With Cheese on a Brioche Bap |
Ham & Cheddar Cheese Panni or Cajun chicken and mozzarella cheese |
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.Hot Chicken Baguette served with Salad & selection of Sauce |
¼ pounder on a Brioche Bap or Southern Fried Chicken Burger served with Lettuce, onion & tomato |
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Vegetarian Chilli Con Carne(GF) Rice , Nacho & Sour cream |
Baked Potato with Baked Beans & Cheese |
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Courgette & Caramelised red onion Tart Mixed Green salad |
Vegetarian Chicken Curry & Rice . |
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Selection of Wraps & Sandwiches |
Selection of wraps & Sandwiches |
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Selection of Wraps & Sandwiches |
Selection of Wraps & Sandwiches |
*Some of the menu may be subject to change * If students would like to pre order a sandwich please talk to our catering staff.
Some of the menu may be subject to change
* If students would like to pre order a sandwich please talk to our catering staff.
* All the above items will be served by Catering Staff from behind the service counter to minimum contact between customer and products.