Lunch Menu
Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd. The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.
Students can avail of a hot or cold lunch option. A selection of drinks, fruit and healthy snack items are also available.
Lunch Menu
MENU – WEEK COMMENCING JANUARY, 20th 2025
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Monday 20th |
Tuesday 21st |
Wednesday 22nd |
Thursday 23rd |
Friday 24th |
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Farmhouse Vegetable Soup with Freshly Baked Bread
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Vegetable Soup with a Crusty Bread Roll |
Farmhouse Vegetable Soup with a Crusty Bread Roll |
Carrot & Coriander Soup Soup with Homemade Brown Bread |
Farmhouse Vegetable Soup with Homemade Brown Bread |
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Chicken & Sundried Tomato & Spinach Pasta Bake with Trio of Cheese Topping , with Garlic Bread
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Hearty Beef & Vegetable Stew With Creamy Chive Potato
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Home Made chicken Goujons on a Wrap or Bread Roll served with salad & Sauces |
Mince & Onion Pie with Roasted Vegetables (GF) |
Madras chicken Curry & rice with Mango Chutney (GF) |
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BBQ Pulled Pork Bap Mixed Salad & Slaw
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Ham & Cheddar Cheese Or Cajun Chicken & Mozzarella Panni |
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Hot Chicken Baguette with Mixed Salads and Sauces |
Beef Burgers & Chicken in a Floury Bap |
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Baked Potato with Bean & Cheese served with Mixed Green Salad
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Spinach , Red Cherry Tomato & Frittata with Mixed Salad (GF) |
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Sweet Potato & Chickpea Burger on a Floury Bap |
Vegetarian Madras Chicken Curry with Rice(GF)
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Selection of Sandwiches and Wraps
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Selection of Sandwiches and Wraps |
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Selection of Sandwiches and Wraps |
Selection of Sandwiches and Wraps |
* Some of the menu may be subject to change
* If students would like to pre-order a sandwich please talk to our catering staff.
* All the above items will be served by Catering Staff from behind the service counter to minimum contact between
customer and products. Regards Geraldine