Drogheda Grammar School

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Lunch Menu

Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd.  The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.

Students can avail of a hot or cold lunch option.  A selection of drinks, fruit and healthy snack items are also available.

Lunch Menu

MENU – WEEK COMMENCING 9th FEBRUARY 2026

Monday 9th

Tuesday 10th

Wednesday 11th  

Thursday 12th

Friday 13th

Freshly made Farmhouse Vegetable Soup   served with freshly baked brown bread.

 

Freshly made Farmhouse Vegetable Soup served with freshly baked brown bread   

 

Farmhouse Vegetable Soup served with freshly baked brown bread

Freshly made Tomato & Basil Soup served with freshly baked bread

Freshly made Vegetable  soup served with freshly baked brown bread

 

 Chicken, Chorizo & Pepperoni in a Spicy tomato sauce & Garlic Bread       

Mexican Chilli Con Carne with Rice, Nacho & Sour Cream.      

Pan fried  chicken goujons in a wrap with a selection of sauces &salads

Banger Mash & Beans with Onion Gravy  

Chicken Tikka Masala & Rice (GF)with Naan Bread   

 Chicken Burger or Pulled Pork with selection of Salad & Sauces   

Ham & Cheddar Cheese or Cajun Chicken & Mozzarella Panni

 

.Hot Chicken Baguette served with Salad & selection of Sauce

¼ pounder or southern fried chicken on a Brioche Bap with Lettuce, onion & tomato

Baked Potato with Beans & Cheese (GF)

Roasted Red Pepper, Chive & Feta Cheese Frittata (GF)

 

Mac & Cheese       

Sweet Potato chickpea Curry & Rice.

Selection of Wraps & Sandwiches.

Selection of wraps & Sandwiches

 

Selection of Wraps & Sandwiches

Selection of Wraps & Sandwiches

 *Some of the menu may be subject to change * If students would like to pre order a sandwich please talk to our catering staff. 

Some of the menu may be subject to change

* If students would like to pre order a sandwich please talk to our catering staff.   

* All the above items will be served by Catering Staff from behind the service counter to minimum contact between customer and products.