Lunch Menu
Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd. The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.
Students can avail of a hot or cold lunch option. A selection of drinks, fruit and healthy snack items are also available.
Lunch Menu
MENU – WEEK COMMENCING 20th OCTOBER, 2025
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Monday 20th |
Tuesday 21st |
Wednesday 22nd |
Thursday 23rd |
Friday 24th |
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Freshly made Carrot & Coriander soup served with freshly baked brown bread. |
Freshly made Vegetable Soup served with crusty bread roll .
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Farmhouse Vegetable Soup served with freshly baked brown bread |
Freshly made Tomato & Basil Soup served with crusty bread roll |
Freshly made Vegetable Soup served with freshly baked brown bread
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Chicken Curry & Rice (GF) |
Spicy Wedges Topped with Chilli Mince Topped with Cheddar Cheese & Taco Sauce |
Freshly made Chicken Goujons served on a wrap or freshly baked roll |
Traditional Heraty Beef Stew Served with Creamy Chive Potato |
Pasta Bolognaise Topped with a Trio of Cheese And Served with Garlic Bread |
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Chicken Burger or pulled pork served on a Bap with salad leaves |
Ham & Cheddar Cheese Panni or Cajun chicken and mozzarella cheese |
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.Hot Chicken Baguette served with Salad & selection of Sauce |
¼ pounder on a Brioche Bap or Southern Fried Chicken Burger served with Lettuce, onion & tomato |
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Vegetarian Curry & Rice |
Baked potato Beans & Cheddar Cheese with Mixed Salad |
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Mediterranean frittata served Mixed Salad |
Twice Baked Potato with Cheese & Onion . |
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Selection of Wraps & Sandwiches |
Selection of wraps & Sandwiches |
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Selection of Wraps & Sandwiches |
Selection of Wraps & Sandwiches |
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*Some of the menu may be subject to change * If students would like to pre order a sandwich please talk to our catering staff.
Some of the menu may be subject to change
* If students would like to pre order a sandwich please talk to our catering staff.
* All the above items will be served by Catering Staff from behind the service counter to minimum contact between customer and products.