Drogheda Grammar School

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Lunch Menu

Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd.  The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.

Students can avail of a hot or cold lunch option.  A selection of drinks, fruit and healthy snack items are also available.

Lunch Menu

MENU – WEEK COMMENCING 10th NOVEMBER, 2025

 

 

Freshly made Vegetable soup served with freshly baked brown bread.

 Freshly made Carrot & Coriander  Soup served with crusty bread roll .   

 

Farmhouse Vegetable Soup served with freshly baked brown bread

Freshly made Tomato & Basil Soup served with crusty  bread roll

 Freshly made Vegetable  soup served with freshly baked brown bread

 

Pasta Bake of Chicken, Roasted Peppers& Spinach     served with Garlic Bread  

Chilli Con Carne with Rice ,Nacho & Sour Cream     

Chicken Goujons Served in a Wrap or Baguette , mixed Salad

Mince Beef and Onion Pie with Flaky Pastry Topping with Baby Potato & Peas   

Madras Chicken Curry with Rice    

 Chicken Burger or pulled pork served on a Bap with salad leaves

   Ham & Cheddar Cheese Panni or Cajun chicken and mozzarella cheese  

 

.Hot Chicken Baguette served with Salad & selection of Sauce

¼ pounder on a Brioche Bap or Southern Fried Chicken Burger served with Lettuce ,onion & tomato

Baked Potato with Beans & Grated Cheese  (GF)

Vegetarian Chilli Con Carne & Rice, Nacho & sour Cream  

 

Courgette & Caramelised red onion Tart Mixed Green salad       

 Vegetarian Chicken Curry & Rice  .

Selection of Wraps & Sandwiches

Selection of wraps & Sandwiches

 

Selection of Wraps & Sandwiches

Selection of Wraps & Sandwiches

*Some of the menu may be subject to change * If students would like to pre order a sandwich please talk to our catering staff. 

Some of the menu may be subject to change

* If students would like to pre order a sandwich please talk to our catering staff.   

* All the above items will be served by Catering Staff from behind the service counter to minimum contact between customer and products.